Inappropriately Delicious - S'mores Bars

I love s'mores.


Kidding, there's more.

I wish I could remember the first time I ever had them, but I can't. What I do remember is having sleepovers at grandma's house and having a weenie & s'more roast over the fire pit/cauldron thing. I would always eat at least 1 hot dog, not because I wanted too, but to make grandma happy that I didn't have a complete diet of sugar. I would def have the most s'mores. and when i got tired or assembling and eating them (it can get pretty messy) then I would just stick to plain roasted marshmallows. Yummm. Maybe grandma will light up the pit when I come home for Christmas! (hint, hint)

As I became a grown up, my love for s'mores only grew. One year my mom got me a s'mores kit for Christmas. It was cool, but became unnecessary. But it did aid in the discovery of the camping gel candle thingy that you light to make fire! So now? I can have s'mores anytime I want! Once I was making them and the gel thing fire balled almost in my face. Once I felt that my eyebrows & lashes were still attached, I continued roasting! Nothing can hold me back from this deliciousness.

If you check out my Pinterest "yummm" board, you will notice that 97% of the recipes are s'mores related. Someone, please help me!

I googled "s'mores bars" and after checking out a few of the results, I came across this on The Hungry Moose. I was so excited that I made it within a first week of finding it. and let me tell you, it did not disappoint.

In my opinion, this is the most delicious thing I have ever made! Lindsey and I even had some for breakfast a few days.
You seriously want me to believe that there is something delicious hiding in there?

S'mores Bars

2 sticks of butter softened to room temperature
1/2 c brown sugar
1 c sugar
2 eggs
2 tsps. vanilla
2 2/3 c flour
1 1/2 c graham cracker crumbs
2 tsp. baking powder
1/2 tsp. salt
4 large (4.4 oz.) chocolate bars
1 jar of Marshmallow fluff (about 13+ oz)

  1. Preheat your oven to 350 and grease a 9x13 pan.
  2. In a large bowl mix the white & brown sugar and butter. Then add in the eggs and vanilla. Mix some more.
  3. In a separate bowl mix together the graham cracker crumbs, flour, baking powder, and salt.
  4. Mix the wet and dry together to create your graham cracker cookie crust!
  5. Gather dough in a ball and divide in half. 
  6. Use one half to cover the bottom of the pan.
  7. Add the chocolate bar layer. The 4th bar will need to be cut to fit into the side and end of the pan.
  8. Spread the marshmallow layer all over. Good luck! It's pretty sticky. 
  9. And now the tricky part - adding the top layer of dough. I spread it out on wax paper to be approximately the size of the pan (mine was a little bigger than the pan) then I flipped it over to place the top later on. If your layer is too big, then just squish the edges down. If it's too small, then push them out. It doesn't have to be perfect.
  10. Bake at 350 for 30-35 minutes or until golden brown. Let it cool (if you are patient enough), then enjoy!
You could always use the caramel stuffed Hershey's bar instead, that could up the deliciousness another notch!

These bars were so delicious that we ate half of the pan before sending them to work with B. Pretty sure I would have polished it off it she hadn't taken them! yikes!
OMG! There is! (This doesn't even come close to capturing how delicious this treat really is)

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