Rolo Brownies

I really haven't been baking that much these past few months. I've learned that's it's another one of those things that I'm just not into when I'm heartbroken. And I've been nursing heartache since the end of October. But I'm on the up (for now) so I am back in the kitchen.

I used to send treats to work with B, and now I work there too. Everyone was pretty pumped that they would get to enjoy my treats exclusively...since I wouldn't be taking turns with my other office. It def makes it worth it when I see how much they enjoy them.

So far I have made them Oreo brownies, M&M cookies, and Rolo brownies.

Honestly, I'm not a big brownie fan (except for the batter! Yum!). But I really did like this variation! And  so did the office; the brownie pan was empty by lunch time. These are good, really good - trust.

by Confessions of a Cookbook Queen

1box dark chocolate fudge cake mix
1/3 c evaporated milk
1/2 c butter, melted
12oz bag Rolos
1/2 c PB chips

  1. Preheat oven to 350. Spray 8in baking pan with nonstick baking spray.
  2. In a large bowl combine cake mix, evaporated milk, and melted butter. Press half of the mixture into the bottom of sprayed pan and bake for 8 minutes. Remove brownies from oven and let cool for 10 minutes.
  3. Toss in the Rolos and sprinkle PB chips over them. Press the other half of brownie mix onto wax paper into the shape of the pan, then transfer on top of rolo/PB chip mix. (Like you did in step 5 here) and bake for 20-25min.
  4. Let cool, cut, serve, impress.